From Ronni's "Feeding the Teen While Lazy" Cookbook.
1/2 lb small shell macaroni
1 large (12 oz) can of White Albacore Tuna (drained)
Three stalks celery, chopped
2 Tbsp minced onion
1/4 C black olives, halved
2 Tbsp Jalapeno slices, chopped
2 Tbsp Kosher Dill Pickles, chopped (or the same of pickle juice)
1/4 C frozen peas, thawed but uncooked
Enough Ranch dressing to moisten
Cook, drain and chill macaroni, and combine with everything else.
Chill to blend flavours.
Don't expect leftovers.