My oven is dying. I opened it tonight to take out my baked potato, and one spot on the element was glowing white hot.
I know what that means! It means that my 33-year-old, tract-house-special, Harvest Gold 1975 Roper electric oven is about to kick the proverbial bucket.
Anyone out there have a (newer) used electric stove they would like to trade for a really good gas dryer? Or even a little bit of money?
Because I can't cook a turkey in a toaster oven.