It seems that the Sangwidge Shop outsold the other Sangwidge Shops for the first quarter of 2007. As a "Thank You," the owners took us all out to dinner at Pappadeaux. For those of you outside the range, that's a Cajun seafood restaurant. A very pricey Cajun seafood restaurant. As almost 20 employees came to dinner, it was a pretty generous Thank You for folks who were only doing their jobs. At least, that's how I look at it.
I had a Greek salad, a cedar planked salmon fillet with asparagus, key lime pie and coffee. I saw a lot of filets mignon around the table, and king crab. Oh, and not to forget the appetizers--a huge platter of munchies--fried oysters, alligator, chicken bits, calamari, onion rings and fries, plus a huge platter of raw oysters.
Thanks, Thundercloud! It was lovely!