Sunday, July 25, 2010

The Hanging Tree Restaurant Revisited

I wrote about The Hanging Tree here. Today I went back with Aidan. They now have a buffet, and it was slightly more expensive than the last time I was there. Still, Aidan ate a large serving of freshly cooked chicken tenders and three pieces of cheesecake. I, on the other hand, had a meal. I had pork roast, mashed potatoes and cream gravy, freshly fried okra and perfectly cooked buttered carrots.

The had fresh-squeezed limeaide, too, that had just the right balance of tart and sweet.

I like The Hanging Tree!

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