Best Deviled Eggs Ever
Awhile back, Loretta posted an entry about a cookbook called, "Beat This!" It included a comment about the best deviled eggs recipe I have ever tried. I have a craving for these, so I thought I'd share this recipe with you.
12 large eggs, hard-boiled, peeled and sliced in half
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon prepared white horseradish, or to taste
8 oz. bacon, cooked very crisp, crumbled fine (drained)
4 scallions
paprika for garnish
Put yolks in a bowl, mash, add mayo, sour cream, mustard and horseradish. Mix in bacon and chopped scallions lightly. Use spoon to stuff yolk mixture back into empty whites.
Cover and chill until ready to serve. Makes 24. Make more than that, you'll need them!
I will have to make these for Thursday. They sound yummy!
ReplyDeleteThey are, without a doubt, the best Devilled Eggs I have EVER had.
ReplyDeleteThanks Ronni Ive been bragging them up to everyone.And thanks to Loreta too.
ReplyDeleteHappy Turkay Day to Everyone.
Betty
I'm making these for tomorrow as well. The BEST devilled eggs, ever, bar none!
ReplyDeleteI love deviled eggs, must try these. Except I have to go to the store across the street for scallions and bacon.
ReplyDeleteI substituted chives for scallions this year.
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